Crispy Llengüeta

By corlear

Ingredients

• For the fried llengüeta:
• 4 oz fresh llengüeta
• 1 oz plain flour
• 2 cups 0.4º olive oil
• salt
• For the paper cornets:
• 10 sheets sugar paper (51/2 x 51/2")

Preparation

Step 1

For the fried llengüeta:
1. Heat the olive oil over medium heat (300ºF).
2. Lightly flour the llengüeta and plunge into the oil. The oil has to be kept over a medium heat until the fish is totally dehydrated and crispy.
3. Drain and spread over kitchen paper. Season with salt.

For the paper cornets:
1. Fold the paper down one side to make a cornet.

Final Steps & Preparation:
1. Fill the cornets with the fried fish and place them in a holder that allows them to be served vertically.