Garlicky Greens Skillet

By ltrodrigu

Ingredients

• 3 tablespoons unsalted butter
• 1 shallot, diced
• 4 cups chopped kale
• 2 cups baby spinach
• 4 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 - 4 large eggs
• Pinch of crushed red pepper
• Toast for serving and dipping

Details

Servings 2
Adapted from view.mail.crateandbarrel.com

Preparation

Step 1

Heat a large skillet over medium heat and add the butter. Add the shallot and cook until slightly softened, while stirring, about 2 to 3 minutes. Add the greens and stir, cooking until they are wilted. Stir in the garlic cloves, paprika, salt, pepper and cook for another minute. Make somewhat of a well in the center of the greens and crack the eggs into the skillet. Cover slightly until the eggs are cooked to your liking. Season the eggs with a pinch of salt and pepper and the crushed red pepper. Serve immediately with toast for yolk dipping.