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Garlicky Greens Skillet


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Rate this recipe 4.3/5 (3 Votes)


  • 3 tablespoons unsalted butter
  • 1 shallot, diced
  • 4 cups chopped kale
  • 2 cups baby spinach
  • 4 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 - 4 large eggs
  • Pinch of crushed red pepper
  • Toast for serving and dipping


Servings 2
Adapted from


Step 1

Heat a large skillet over medium heat and add the butter. Add the shallot and cook until slightly softened, while stirring, about 2 to 3 minutes. Add the greens and stir, cooking until they are wilted. Stir in the garlic cloves, paprika, salt, pepper and cook for another minute. Make somewhat of a well in the center of the greens and crack the eggs into the skillet. Cover slightly until the eggs are cooked to your liking. Season the eggs with a pinch of salt and pepper and the crushed red pepper. Serve immediately with toast for yolk dipping.


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