Sun-Dried Tomato Dressing

Sun-Dried Tomato Dressing
Sun-Dried Tomato Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    small red bell pepper

  • 2

    plum tomatoes coarsely chopped

  • 1

    small onion chopped (1 cup)

  • 3

    tablespoons chopped fresh basil

  • 2

    large garlic cloves peeled

  • 1/4

    teaspoon dried crushed red pepper

  • 1

    jar oil-packed sun-dried tomatoes - (8 oz) drained, and cut into strips

  • 3/4

    cup water

  • 1/4

    cup whipping cream

  • 1/4

    cup red wine vinegar

  • 3

    tablespoons fresh lemon juice

  • 1/3

    cup vegetable oil

Directions

Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture. This recipe yields about 3 1/2 cups.

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