Spicy Salsa Mac & Beef

By mamacasma

Prep: 5 minutes
Cook: 30 minutes

Serving suggestion: Serve with corn muffins and steamed broccoli flowerets.

Ingredients

• 1 pound ground beef
• 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
• 1 1/3 cups water
• 2 cups uncooked medium shell-shaped pasta
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1 cup Pace® Chunky Salsa

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and salsa and cook until the mixture is hot and bubbling.