- 8
- 10 mins
- 65 mins
Ingredients
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 cup half-and-half or milk
- 4 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss or Cheddar cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped onion, if desired
Preparation
Step 1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Nutrition Facts
Serving Size: 1 Serving
Calories 420 Calories from Fat 250
Total Fat 28g44%
Saturated Fat 12g 61%Trans Fa t0g
Cholesterol 150mg 50%
Sodium 600mg 25%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 8%Vitamin C 0% Calcium 20% Iron 2%
Exchanges:1 Starch; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.