Key lime pie

Key lime pie
Key lime pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large eggs

  • 2

    cups sugar

  • 2/3

    cups key lime juice

  • 1/4

    cup grated lime rind

  • Dash of salt

  • 1

    cup unsalted butter

  • Graham cracker crusts

  • 2

    cups whipping cream

  • 2

    cups vanilla extract

Directions

Combine first 5 ingredients in double boiler; bring water to a boil. Reduce heat to low;cook whisking constantly until Thickened. Add butter;cook, stirring constantly, until thickenens. Pot into graham cracker crusts. Bake at 300 degrees 20 minutes or until set;cool. Cover and chill at least 8 hours. Beat whipping cream at high speed with an electric mixer until foamy;gradually add powdered sugar, beating until soft peaks form. Stir in vanilla, and spread over filling. Chill. Garnish just before serving, if desired. Yield 2(9-inch) pies Graham Cracker Crust 2 1/2 cups graham cracker crumbs 1/2 Cup firmly packed light brown sugar 2/3cup unsalted butter, melted Combine all ingredients; press into 2 (9inch) pies plates Bake at 375degrees for 6-8 minutes; cool.

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