Orange Cake

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Photo by Bonnie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (18.25 ounce) package yellow cake mix

  • 1

    (3 ounce) package instant vanilla pudding mix

  • 3/4

    cup orange juice

  • 1/2

    cup vegetable oil

  • 4

    eggs

  • 1

    teaspoon orange extract

  • 1/3

    cup orange juice

  • 2/3

    cup white sugar

  • 1/4

    cup butter

Directions

1.Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C). 2.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3.Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4.In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

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