BARBECUE MEATBALLS

By Clarabell

Ingredients

• 160 frozen bite size meatballs (Smart and Final) beef/chicken or both
• large size Masterpiece Barbecue Sauce
• smaller size rib sauce with brown sugar
• 2 T soy sauce
• 2 T Worcestershire sauce
• Dash of garlic powder
• Dash of red pepper flakes

Preparation

Step 1

Mix the sauces with just enough water to rinse the bottles. Add soy and Worcestershire sauces.Add garlic powder and red pepper flakes.

Put a little sauce at the bottom of the slow cooker so meatballs don't stick. Add meatballs, either thawed or frozen and rest of sauce.

Cook for 4 hours on low.