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Ingredients
- 1 can black olives chopped
- 1 package corned beef cut in small pieces
- 2 cups shredded cheddar cheese
- Mayonaisse
Preparation
Step 1
Chop olives and corned beef. Add cheddar cheese and enough mayonnaise so mixture will be spreadable.
Spread on triscuit crackers. Bake until the cheese starts to melt. Serve warm