4/5
(1 Votes)
Ingredients
- Sour cherries
Preparation
Step 1
Freeze cherries as soon as possible after picking to ensure a high quality product. To freeze: Stem and sort cherries. Wash in cold water. Drain and pit. Pack into containers in one of the following ways:
With sugar: 3/4 cup sugar to 1 cup water; mix to dissolve.
In syrup: Bring 5 cups sugar and 4 cups water to a rolling boil. Chill syrup before using to freeze cherries.
Plain: Place in freezer quality plastic bags.