Rocky Road Ice Cream

By JanetLynn198

Total Time: 2 hours
Carbs: 29
Calories: 340

Ingredients

• 3 cups whole milk
• 3 cups half-and-half cream
• 9 oz semisweet chocolate, chopped
• 2 3/4 cups sugar
• 3/4 tsp salt
• 6 cups heavy whipping cream
• 3 cups miniature marshmallows
• 2 1/4 cups miniature semisweet chocolate chips
• 1 1/2 cups chopped pecans
• 6 tsp vanilla

Preparation

Step 1

1. In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.

2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 mins, then cool completely.

3. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 mins.

4. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.