Reuben Dip

By KitchenGnome

Delicious appetizer with cocktail rye bread!

Ingredients

• 1/2 cup drained and chopped sauerkraut
• 1 3 oz. pkg cream cheese, softened
• 1 8 oz. container sour cream
• 1/2 cup grated Swiss cheese
• 4 oz. finely diced corned beef
• 2-3 Tbsps. milk

Preparation

Step 1

Combine and heat all ingredients, except milk in a small saucepan or crock pot on low heat until hot.

Thin with milk if needed.

Serve hot with cocktail rye or rye crackers.

Makes 1 1/2 cups of dip.