4/5
(1 Votes)
Ingredients
- 1 can corn, drained
- 2 cans chicken broth
- 1 can diced tomatoes
- 2 cans Ro-tel tomatoes
- cooked chicken
- salt and pepper
- 1 can black beans
- 1 can cream style corn
Preparation
Step 1
In large pot, add broth, tomatoes and chiles, bring to a boil. Stir in corns and beans; reduce heat, simmer 2 minutes. Add chicken and simmer 1 minute until heated through. Salt and pepper to taste. Serve with tortilla chips.