Caramel Corn

By my_cook

Ingredients

• 6 quarts popped corn
• 2 cups brown sugar
• 2 sticks oleo
• 1/2 cup light corn syrup
• 1 tsp. salt
• 1 tsp. vanilla
• 1 tsp. baking soda

Preparation

Step 1

Melt together oleo, syrup and brown sugar together and boil about 5 minutes.

Then add the salt, vanilla, and baking soda. Pour over popcorn tight away.
Use a large baking kettle and Bake at 250 for 40 minutes. Stir every 15 minutes. Pour onto wax paper and cool.
Store in an airtight container.