- 10 mins
- 50 mins
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Ingredients
- 8 eggs, slightly beaten
- 6 slices bread, cubed (including crust)
- 1 lb sausage or bacon, cooked and crumbled
- 2 c milk
- 1 c grated sharp cheddar cheese
- 1/4 tsp salt (optional)
- 1 tsp dry mustard
Preparation
Step 1
Place bread cubes in greased 9x13 pan. Put crumbled meat and cheese on top of bread. Combine eggs, milk, salt, and dry mustard. Pour over other ingredients. Refrigerate overnight. Bake at 350 F for 35 minutes.