Cumin Potatoes

By Lshah

Richard says to add bacon and less onion.

Ingredients

• 4 c cubed peeled baking potato (1 1/4 lbs)
• 1 T canola oil
• 1 tsp cumin seeds
• 1/2 c finely chopped red onion
• 1/2 tsp salt
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 2 T minced fresh cilantro

Preparation

Step 1

Cook potatoes in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

Heat oil in skillet over medium high heat. Add cumin; saute 30 seconds. Add onions, salt, coriander, and paprika; saute 3 minutes; stirring constantly. Add potatoes; saute 2 minutes or until thoroughly heated. Remove from heat and sprinkle with cilantro.