Texas Caviar

By slkell6

Makes 6 (1/2 cup) servings, 102 calories each

Ingredients

• 1 (15-ounce) can 50% less-sodium black beans, rinsed and drained
• 1 (15-ounce) can 50% less-sodium whole kernel corn, rinsed and drained
• 3/4 cup fresh salsa or pico de gallo (refrigerated, not jarred)
• 2 Tbsp chopped fresh cilantro
• 1 1/2 tsp red wine vinegar
• 1 tsp cumin
• Salt, to taste
• Ground black pepper, to taste
• Hot sauce, to taste

Details

Servings 6

Preparation

Step 1

In a large glass or plastic mixing bowl or a large ziplock bag, combine the beans, corn, salsa, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce. Cover and refrigerate for at least 2 hours or overnight before serving.

Yields 6 (1/2 cup) servings, 102 calories each