Texas Caviar

Makes 6 (1/2 cup) servings, 102 calories each
Texas Caviar
Texas Caviar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (15-ounce) can 50% less-sodium black beans, rinsed and drained

  • 1

    (15-ounce) can 50% less-sodium whole kernel corn, rinsed and drained

  • 3/4

    cup fresh salsa or pico de gallo (refrigerated, not jarred)

  • 2

    Tbsp chopped fresh cilantro

  • 1 1/2

    tsp red wine vinegar

  • 1

    tsp cumin

  • Salt, to taste

  • Ground black pepper, to taste

  • Hot sauce, to taste

Directions

In a large glass or plastic mixing bowl or a large ziplock bag, combine the beans, corn, salsa, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce. Cover and refrigerate for at least 2 hours or overnight before serving. Yields 6 (1/2 cup) servings, 102 calories each

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