Creamy Taco Dip Recipe

By jab120638

Ingredients

• 1 package (8 ounces) fat-free cream cheese, softened
• 1/2 cup (4 ounces) fat-free sour cream
• 1/2 cup taco sauce
• 1 teaspoons ground cumin
• 1 can (15 ounces) fat-free refried beans
• 1 cup shredded lettuce
• 1 cup (4 ounces) shredded fat-free cheddar cheese
• 1 medium tomato, diced
• 1/4 cup chopped ripe olives
• 1/4 cup chopped green chilies
• Tortilla chips

Preparation

Step 1

In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside.

Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips.
Yield: 20 servings.