Cold Peanut Noodles with Mixed Vegetables

By Lshah

Ingredients

• 3/4 c cooked ramen noodles
• 1 c raw spinach
• 1/2 c chopped cucumber
• 1 small carrot, grated
• 1 chopped green onion
• 1/4 c canned chick peas
• 2 tsp peanut butter
• 1 T teriyaki sauce
• 1/2 minced garlic

Preparation

Step 1

Toss noodles with spinach, cucumber, carrot, green onion and chick peas. Add a dressing made of peanut butter thinned with 2 T water and teriyaki sauce and minced garlic. Toss until noodles and vegetables are coated with sauce. Serve immediately or chill.