- 15 mins
- 120 mins
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Ingredients
- 1/2 c (1 stick) butter
- 1 1/4 tsp seasoned salt
- 4 1/2 Worcestershire sauce
- 2 2/3 c Rice Chex cereal
- 2 2/3 c Wheat Chex cereal
- 2 2/3 c Corn Chex cereal
- 1 c salted nuts
Preparation
Step 1
Preheat oven to 250 F. Heat butter in large shallow roasting pan (about 15x10x2) in oven until melted. Remove. Stir in seasoned salt and Worcesterchire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven for 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool