Jan's Molded Shrimp Spread
By criscrossqz
Jan Metzger gave me this recipe. It's FABULOUS and a little different than most appetizers
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can cream of mushroom soup
- 6 oz. cream cheese, softened
- 1 envelope unflavored gelatin
- 1 c. celery, finely chopped
- 8 oz. shrimp, finely chopped
- 1 c. mayonnaise
- a little chopped green onion
Details
Servings 16
Preparation
Step 1
Mix soup, cream cheese & gelatin, and heat until smooth. Cool a little bit. Add rest of ingredients and put into a rinsed mold (the fresh rinse water will keep it from sticking) and refrigerate until firm. Unmold onto plate and serve with crackers.
Can substitute cream of celery soup and crab
You'll also love
- Zucchini Cornbread Casserole 4/5 (1 Votes)
- Candied Yams 4/5 (1 Votes)
- Crab Cake Eggs Benedict with... 4/5 (10 Votes)
- Baked Swordfish Steak with Rosemary 3.5/5 (18 Votes)
- Hot Crawfish Dip 3.7/5 (54 Votes)
- Mongolian Shrimp Recipe 3.5/5 (39 Votes)
Review this recipe