Fabrio's Steak with Salsa Verde

Fabrio's Steak with Salsa Verde
Fabrio's Steak with Salsa Verde

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Steak

  • Olive oil

  • Parsley

  • Egg Yolks

  • Dried bread crumbs

  • Capers

  • Anchovies, in oil.

  • Freshly ground pepper

  • Spring of Rosemary

Directions

Steak 1. Heat olive oil in stainless steel pan. 2. Add steak. 3. Hold steak on a pan that will be used for broiling. Make sauce in food processor. 1. A hand full of parsley (with stems). 2. Add ½ cup of good quality virgin olive oil (making a sauce, so need lots). 3. Add 3-4 egg yolks (for smoothness). 4. Add about ¼ cup dried bread crumbs (to absorb oil so does not run on plate). 5. Add about 12 capers (small hand full). 6. Add 2 anchovies, in oil. 7. Add freshly ground pepper. Steak 1. Drizzle with olive oil (makes the crust). 2. Salt and pepper the steak. 3. Add a spring of Rosemary along the steak. 4. Broil 5 minutes for medium rare. 5. Serve sauce on the side of the steak, on plate.

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