Chicken Potpie with Cheddar Biscuit Topping Recipe

Ingredients

TOPPING:
4 cups cubed cooked chicken
1 package (12 ounces) frozen broccoli and cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 teaspoon pepper
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1-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup milk
3 tablespoons butter, melted

Preparation

Step 1

In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.

In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
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REVIEWS:

A little bland. Needs more seasoning. But other than that, it was a great comfort food for a cold night...

Just had this for dinner husband said its a keeper.

This was a great meal!

Made this by the recipe this time. I thought it tasted great, and will make it again. I will be adding carrots and pearl onions and some sage next time. Just to "jazz" it up a little.

This was very good. I mistakenly used a 24 oz. bag of broccoli in cheese sauce so I left out the peas. Will make sure I use the right amount next time and will add some carrot also, I think that would be a great addition. Thanks for the recipe!!

Excellent.

Very good. I accidently forgot to add the sour cream but it was still very good. I'm not exactly sure what the sour cream would have done but it was delicious.

Just made this and it was great! My husband and I loved it - I did make some changes though. I used the Healthy Request soups - I just used one can of cream of mushroom and one can of cream of chicken. I also did not put in the broccoli with cheese sauce. Instead, I used a 19 ounce bag of mixed veggies (peas, green beans, carrots, and corn). I did add some shredded cheese to the mixture to thicken it just a bit. In addition, I did not use the 3 tablespoons of butter for the topping - I substituted 3 tablespoons of extra light olive oil instead. It turned out great and I will definitely make it again sometime!

This recipe sounds wonderful. I'm always looking for a great potpie recipe to use the inside part of the recipe to put over rice or noodles and not add the biscuits on top. I think I just found the one I'm going to use.

I actually made this recipe with leftover turkey instead of chicken and it turned out wonderful. It will definitely be made again in my house.

EVERYONE LOVED it! Deliciously comforting cold-weather meal!

This was simple and had really good flavor. I made some easy substitutions and everyone asked for seconds!
Substitutions:
1) used one can new potatoes instead of 2 potatoes
2) used cream of onion instead of mushroom
3) used one can of mixed veggies instead of frozen peas

I added chopped garlic in when I cooked the chicken, and then added a half of and onion to the mix. turned out really yummy.

If you're not concerned about the level of sodium, this his is a great meral.

So easy to make and very family friendly. Not too rich eithrr. Used a rotisserie chicken to speed up prep.

This will stick to your ribs! I substituted the can of crm of chicken/mushroom soup with crm of broccoli soup. I also added a 1/2 cup of frozen corn. My kids gobbled it up!!!

So good! Even my 1 year old will eat it! I use the healthy request condensed cream soups, rotisserie chicken and the 12 oz bad of cauliflower, brocolli and carrot mix (w/cheese). ditto other reviews to keep the potatoe cubes small. I also add a little garlic powder and dried parsley. This recipe also freezes well! Just thaw and bake as directed.

An absolute family favorite!

I have made this 3 times in the last two months. We love it...even my 16 month old! I cook the potatoes for about 5 minutes in the microwave after dicing them before adding to the mix. I also use a rotisserie chicken to make it easier and use a 16 oz bag of mixed veggies instead of just 1/2 cup of peas to get more veggies in the mix. I also just bake in the dutch oven to make it a one pot meal. Love this one!

Very good. Easy to make. Keep the potato cubes small, This will be my favorite chicken potpie recipe.

This was amazing even my six year old loved it. I could not find chicken and mushroom soup so I just used a chicken because it already called for the mushroom. You do need to cut the potato small so they can cook.

Everybody (all 6 of us) LOVED this dish!

Very tasty and filling recipe. I rated it a 5 due to the ease of preparation, appearance and taste, however I found the topping to be a bit scant. I would increase it by 1/4 to 1/3. Rave reviews from my family.

Very good and very easy to put together!! I added a little extra chicken broth to the filling mixture and a tad more milk to the biscuit topping... Be sure to cut the potatoes in small chunks to ensure that they get cooked all the way through... Great Sunday night meal!!