Triple Chocolate Chip Biscuits

By Lee

The perfect chocolate chip cookie. Slightly crisp on the edges, soft and fudgy in the centre, and 'choc full' of dark and white chocolate chips.

Ingredients

• 110 g butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 tsp vanilla essence
• 1/4 cup cocoa
• 1 cup plain flour
• 1/2 tsp baking powder
• 3/4 cup dark chocolate chips
• 3/4 cup white chocolate chips

Preparation

Step 1

STEP 1 Preheat oven to 170°C and lightly grease two large baking trays.
STEP 2 In a large bowl, cream the butter and sugars, then add egg and vanilla and beat until fluffy.
STEP 3 Combine dry ingredients in a separate bowl, then mix into the wet ingredients until just incorporated.
STEP 4 Fold in the chocolate chips.
STEP 5 Using moistened hands, roll mixture into balls 2 cm in diameter, then flatten and place on baking trays.
STEP 6 Bake for 8-10 minutes, or until biscuits are firm around the edges but still soft in the centres.
STEP 7 Allow to cool on trays for 5 minutes, then transfer to cooling racks.