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Rodeo Ribs (Beef or Pork)

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These are the ribs that Beth and Heather always chose as their "birthday dinner". Beth picked pork, and Heather picked beef (she collected pigs, and wouldn't eat them)

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Ingredients

  • Rodeo Sparerib Sauce:
  • 1 c. catsup
  • 1 c. chicken stock or water
  • 1/4 c. vinegar
  • 1 Tb. Worchestershire sauce
  • 1 Tb. sugar
  • 1 tsp. EACH salt & celery seed
  • 2-3 dashes tabasco sauce
  • 4 lbs. ribs

Details

Servings 4

Preparation

Step 1

Meat Preparation:
BEEF: thinly coat in mixture of flour, paprika & chili powder. Bake at 350 for about an hour.

PORK: parboil in water for about 45 min.

SAUCE:
combine first 8 ingredients in large saucepan & simmer 30 min.

Brush or dunk prepared ribs into sauce. Bake on cookie sheet (lined with foil & sprayed) for about 1-1/2 hours until done. Baste with extra sauce occasionally.

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