Blackened Tilapia Tacos

By á-165633

Original Recipe

Photo by Melissa T.

2.0
None
5
1

(8)

Ingredients

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Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Combine first 4 ingredients in a food processor; process until smooth.

Combine jalapeño sauce and onion in a small bowl.

Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.

Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.

Combine first 4 ingredients in a food processor; process until smooth.

Combine jalapeño sauce and onion in a small bowl.

Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.

Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.