Versatile Beef Mix

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This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all these recipes:

VERSATILE MEATBALL STEW FOR ONE
VERSATILE SPAGHETTI & MEATBALLS FOR ONE
VERSATILE MICROWAVE MEAT LOAF FOR ONE
VERSATILE BACON SALISBURY STEAK FOR ONE

MY NOTES: All these recipes can be found in the "GROUND BEEF" Cookbook.

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Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.


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