Menu Enter a recipe name, ingredient, keyword...

Scallops over Spinach, White Beans & Bulgur

By

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • olive oil
  • onion
  • garlic
  • spinach
  • white wine
  • S&P
  • nutmeg
  • thyme
  • cooked white beans
  • cooked bulgur wheat
  • olive oil
  • scallops
  • Paul Masson Seafood Blend
  • lemon juice

Details

Adapted from google.com

Preparation

Step 1

Sautee the onions, garlic and spinach. Deglaze with white wine; add S&P, nutmeg and thyme. Stir in cooked white beans and bulgur. Sauteed seasoned scallops; deglaze with lemon juice.

You'll also love

Review this recipe

Roasted Rosemary Shrimp with Arugula & White Bean Salad White Bean Hummus (Vitamix - Jill Bauer QVC)