Scallops over Spinach, White Beans & Bulgur
By tammy1365
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- olive oil
- onion
- garlic
- spinach
- white wine
- S&P
- nutmeg
- thyme
- cooked white beans
- cooked bulgur wheat
- olive oil
- scallops
- Paul Masson Seafood Blend
- lemon juice
Details
Adapted from google.com
Preparation
Step 1
Sautee the onions, garlic and spinach. Deglaze with white wine; add S&P, nutmeg and thyme. Stir in cooked white beans and bulgur. Sauteed seasoned scallops; deglaze with lemon juice.
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