Roasted Red Potato Salad Recipe

By jab120638

Ingredients

• 2 pounds red potatoes, cut into 1-inch cubes
• 1 medium onion, chopped
• 4 hard-cooked eggs, sliced
• 6 bacon strips, cooked and crumbled
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika, optional

Preparation

Step 1

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.

Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired.
Yield: 6-8 servings.