Picante Turkey Wraps

By cmschnettler

Ingredients

• 4 flour tortillas (10-inch), warmed see savings
• 1/4 cup cream cheese, softened see savings
• 1/2 lb. thinly sliced deli turkey breast see savings
• 1/2 cup Pace® Picante Sauce see savings
• 1 large avocado, peeled, pitted and chopped (about 1 cup) see savings

Preparation

Step 1

1. Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with about 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado. 2. Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping. 3. To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter. Serve with additional picante sauce for dipping.