Italian Panini

By Blondie

Ingredients

• 1 can Pillsbury® refrigerated crusty French or country Italian loaf
• 1/4 cup chopped green or ripe olives
• 4 slices (3/4 oz each) sliced provolone cheese, cut in half
• 6 oz thinly sliced salami
• 1/2 cup roasted red bell peppers (from a jar), well drained, cut into small strips

Preparation

Step 1

On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

380 calories - 39 carbs