Hot Italian Chicken Sausage Zucchini Boats

By drinkfairy

Ingredients

• First Fresh Hot Italian Chicken Sausage - 1 (14 oz) Package
• Zucchini - 4 large
• Olive Oil - 1 Tbs
• Marinara Sauce - 1 C
• Mozzarella Cheese - 1 C
• Fresh Oregano - 1 Tbs
• Crushed Red Pepper - 1 Tbs (optional)

Preparation

Step 1

Instructions

Slice zucchinis lengthwise and scoop out the flesh. Save the scooped zucchini.

Heat olive oil in pan and cook sausage until browned, about 5 minutes.

Add in half of the saved zucchini to the pan and cook for 7 minutes, cutting up the sausage and zucchini pieces with a spatula as they cook. Stir in the marinara sauce and cook for 1 more minute.

Arrange zucchini halves on a baking sheet. Fill evenly with sausage mixture.

Top with mozzarella, oregano and red pepper, if using. Bake for 15 minutes at 400°F.