Salami and Cream Cheese Rolls

By Sheilapp

Ingredients

• 7 ounces (200 grams) cream cheese
• 30 salami slices, thinly sliced
• Chili flakes
• Pepper
• Dill

Preparation

Step 1

Wrap the cream cheese in a plastic foil and press it with a rolling pin until it becomes very thin and you obtain a square surface.
Cover one front of the cheese with all the salami slices and cover with plastic foil again.
Turn it around and season with chili flakes, pepper, and dill.
Start rolling from one end and do it carefully so you do not lose any filling.
Slice the salami roll into smaller rolls, depending on your preferences