4.3/5
(24 Votes)
Ingredients
- 1 stick butter, softened
- 2 Tbsp. sugar
- 1 whole vanilla bean
Preparation
Step 1
Combine the softened butter, sugar and the caviar from the vanilla bean. Stir until totally combined, and then spread into a ramekin and chill before serving. (Butter can be made ahead of time and stored in the fridge.)