Chili-Cheese-Potato Tot Casserole

By gbvampy1

Ingredients

• 2 pounds lean ground beef
• 1 onion, chopped
• 2 (15 1/2-oz.) cans chili starter
• 1 (14 1/2-oz.) can petite diced tomatoes
• 1 (11-oz.) can whole kernel corn with red and green peppers, rinsed and drained
• 1 (8-oz.) package reduced-fat shredded Colby and Monterey Jack cheese blend
• 1 (32-oz.) package frozen potato tots
• 1/4 cup pickled sliced jalapeño peppers or 2 fresh jalapeño peppers, sliced

Preparation

Step 1

Bake: 1 Hours






1. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet. Stir in chili starter, tomatoes, and corn.


2. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese; top evenly with tots.

3. Bake at 350° for 1 hour or until tots are golden. Top with jalapeño slices.