0/5
(0 Votes)
Ingredients
- 36 Oreo cookies
- 6 tablespoon butter, melted
- 8 ounce cream cheese, softened
- 1/4 cup sugar
- 3-1/4 cups cold milk, plus 2 tablespoons divided
- 12 ounce cool whip, divided
- 2-3.9 ounce chocolate instant pudding mix
- 1/2 cup mini chocolate chips
Preparation
Step 1
In a large food processor, crush oreo cookies into fine crumbs.
Make sure that crumbs are small.
In medium bowl, mixed melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9x13 baking dish. Press the crumbs down into the bottom of baking dish. Put baking dish in refrigerator.