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Caramel Apple Pie Bread pudding

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Rate this recipe 4.7/5 (7 Votes)
Caramel Apple Pie Bread pudding 1 Picture

Ingredients

  • 10 cups cubed french bread (or use cinnamon swirl bread!!)
  • 1 can (14 oz) apple pie filling
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup apple cider
  • 3 tablespoons caramel ice cream topping
  • 2 tsps vanilla
  • 1 tsp cinnamon
  • 1/2 cup granola or oats
  • 1 cup brown sugar
  • 1/2 cup butter, melted

Details

Servings 6
Cooking time 45mins
Adapted from thecookierookie.com

Preparation

Step 1

1/2 cup butter, melted

Take a knife and cup up the apple pie filling, while still in the can. Spoon the apple pie filling onto the bread layer. It doesn't have to be perfect, Just spread the apples about.

In a separate bowl, whisk together the eggs, cream, cider, caramel, vanilla, and cinnamon. Whisk until well combined.

Pour mixture over the bread.

Cover with foil and let chill in the fridge for at least 2 hours or overnight.

When ready to prepare, take bread out of the fridge and let rest on the counter while you preheat oven.

Preheat oven to 350F.

Mix together melted butter, brown sugar, and granola. Spread over the top of the bread. Again, doesn't have to be perfect.

Serve warm with ice cream if so inclined. Enjoy!

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