How to Make a Single Rice Krispies Treat

When one is more than enough this sweet crispy rice recipe is sure to satisfy without the risk of over-doing it. Calories 169 Fat 4 g (6.1%) Saturated 2.5 g (12.3%) Trans 0.2 g Carbs 32.9 g (11%) Fiber 0.3 g (1.1%) Sugars 14.4 g Protein 1.4 g (2.7%) Cholesterol 10.2 mg (3.4%) Sodium 20.9 mg (0.9%)

Photo by Lori K.
Adapted from thekitchn.com

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

serving

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Adapted from thekitchn.com

Ingredients

  • 1

    teaspoon unsalted butter, plus more for coating the dish

  • 6

    large marshmallows, or 1/2 cup mini marshmallows

  • 1

    cup puffed rice cereal

Directions

Prep the pan: Lightly coat a small square dish or ramekin with butter; set aside. Melt the butter: Melt the butter in a microwave-safe bowl or mug, about 15 seconds on the high setting. Melt the marshmallows: Add the marshmallows to the butter and microwave 20 seconds more to melt the marshmallows. Stir the mixture to combine. Add the cereal: Add the cereal and stir to combine. Press: Transfer the mixture to the prepared dish or ramekin, press into an even layer using a piece of wax or parchment paper to press and shape as need. Cool completely.

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