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Ingredients
- 1 can artichoke hearts, packed in water
- 1/4 c. parmesan cheese
- 1/2 c. mayonnaise
- 1-2 tsp garlic powder
Preparation
Step 1
Blend or finely chop artichokes
blend in cheese, may9o and garlic powder
Bake in oven 15-20 min--until bubbly