Steakhouse Steak

you can use other cuts of meat than flank steak

Steakhouse Steak
Steakhouse Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rub:

  • 1

    tbsp. whole black peppercorns

  • 1

    tsp kosher salt

  • 1

    tsp dry mustard

  • 1/2

    tsp garlic powder

  • 1/4

    tsp dried thyme

  • Remaining ingredients:

  • 1

    (1 lb) flank steak, trimmed

  • cooking spray

  • chopped parsley (optional)

Directions

to prepare rub, heat a small skillet over medium heat. add peppercorns, cook 1 mins or until fragrant transfer toasted peppercorns to a spice grinder, grind until fine. combine ground peppercorns, salt, mustard, garlic powder, and thyme in a small bowl. rub peppercorn mixture evenly over steak. let stand for 10mins. heat a nonstick grill pan over medium high heat. coat the flank steak with cooking spray, grill 7 mins on each side or until desired degree of doneness. let stand 5mins before slicing. garnish with chopped parsley, if desired.

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