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Steakhouse Steak


you can use other cuts of meat than flank steak

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Steakhouse Steak 0 Picture


  • Rub:
  • 1 tbsp. whole black peppercorns
  • 1 tsp kosher salt
  • 1 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • Remaining ingredients:
  • 1 (1 lb) flank steak, trimmed
  • cooking spray
  • chopped parsley (optional)



Step 1

to prepare rub, heat a small skillet over medium heat. add peppercorns, cook 1 mins or until fragrant transfer toasted peppercorns to a spice grinder, grind until fine. combine ground peppercorns, salt, mustard, garlic powder, and thyme in a small bowl. rub peppercorn mixture evenly over steak. let stand for 10mins.

heat a nonstick grill pan over medium high heat. coat the flank steak with cooking spray, grill 7 mins on each side or until desired degree of doneness. let stand 5mins before slicing. garnish with chopped parsley, if desired.

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