Mango Salsa

By SSmith

Ingredients

• Ingredients
• 1 largemango(es), finely chopped
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• 1 mediumsweet red pepper(s), finely chopped
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• 1 ⁄2mediumuncooked red onion(s), finely chopped
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• 1 ⁄2mediumjalapeño pepper(s), seeded, minced (don't touch seeds with bare hands)
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• 1 Tbspcilantro, fresh, chopped
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• 2 Tbspfresh lime juice
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• 1 ⁄8tsptable salt, or to taste
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• 1 ⁄8tspblack pepper, or to taste

Preparation

Step 1

Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.