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California Chicken Flatbread


You can't go wrong with this California Chicken Flatbread recipe.

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Rate this recipe 4.6/5 (10 Votes)
California Chicken Flatbread 1 Picture


  • 2 –3 slices bacon, chopped
  • 1/2 pounds boneless, skinless chicken breast, chopped into 1" cubes
  • 1 large flatbread
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 avocado, thinly sliced
  • 1/4 cup thinly sliced scallions
  • 1/4 cup ranch dressing
  • 1 tablespoon sriracha


Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350 degrees F.

Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add chicken to the pan and sauté in bacon fat until cooked through, about 6 to 8 minutes. Remove from skillet.

Place flatbread on a large baking sheet. Sprinkle shredded cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes.
Meanwhile, mix together ranch and Sriracha in a small bowl.
Top freshly baked flatbread with avocado and scallions.
Drizzle with spicy ranch and serve.

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