Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce

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Recipe courtesy Bobby Flay

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  • 4

Ingredients

  • 1/2 recipe Pizza Dough, rolled into 1 (10-inch) rounds, recipe follows or 1 store-bought pizza dough
  • 3 tablespoons canola oil
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground star anise
  • 1/2 stick unsalted butter, at room temperature
  • Good quality chocolate sauce, heated (recommended: Fran's)
  • 2/3 cup lukewarm water (105 degrees F to 115 degrees F)
  • 2 1/2 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil, plus additional for oiling bowl
  • 1 3/4 to 2 cups all-purpose unbleached flour
  • 1/4 cup finely ground yellow cornmeal
  • 2 teaspoons coarse salt

Preparation

Step 1

Heat the grill to high.

Brush both sides of each pizza with the oil. Grill until golden brown on both sides, about 2 minutes per side. Remove from the grill.

Mix together the sugar, cinnamon and star anise in a small bowl. Brush the tops of each pizza with the butter and sprinkle with the sugar mixture. Place back on the grill, close the cover and cook an additional 1 minute. Cut into quarters and drizzle with the warm chocolate sauce.

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