Crab Rangoon Dip with Wonton Chips

By cindyandmojo

Ingredients

• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh parmesan cheese
• 2 cans (6 oz) crab meat, drained
• 1 cup shredded mozzarella cheese, divided
• 2 tablespoons fresh chives
• 1 clove garlic
• 1/2 teaspoon pepper
• Wonton Chips
• 1 package wonton wrappers
• Garnish
• 1 tablespoon fresh chives (optional)

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
Bake 7-8 minutes or until brown and crispy, set aside.
Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.