Hawaiian Pasta Salad

By KitchenGnome

Ingredients

• 8 oz rotini or bow tie pasta
• 1 (14oz) can pineapple tidbits, juice reserved
• 1 red pepper, diced
• 2 cups diced ham
• 1 green onion, thinly sliced
• 1/2 cup mayonnaise or dressing
• 1/4 cup sour cream
• 1 tablespoon dijon mustard
• 1/3 cup pineapple juice
• 1 teaspoon cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon garlic powder
• black pepper to taste

Preparation

Step 1

Instructions
Cook pasta according to package directions. Drain and run under cold water.
Whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.