Overnight Cucumber Pickles

By lbgtdep

Makes: 12 servings
Serving Size: 1/4 cup
Yields: 3 cups
Prep: 1 hr
Chill: 2 hrs or up to 3 Days

Ingredients

• 1 cup cider vinegar
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon fennel seeds, crushed
• 1 teaspoon celery seeds
• 2 medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
• 1 medium bulb fennel, coarsely chopped (about 1 cup)

Preparation

Step 1

In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.