Grilled Chicken Pitas

By cirql8or

Recipe courtesy Paula Deen, 2007

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 teaspoons dried oregano, divided
• 2 small tomatoes, finely chopped
• 1 cup crumbled feta cheese (1/4 pound)
• 1/4 cup olive oil
• 8 ounces (1 cup) unflavored yogurt
• 1 clove garlic, minced
• 1/4 cup finely chopped walnuts
• 1 tablespoon olive oil
• 1 large Vidalia or purple onion, cut into thin rings
• 6 pita breads
• 1/2 head romaine lettuce, finely chopped
• 1 (10.6-ounce) jar kalamata olives, drained, halved, and pitted, or other black olives
• 12 slices bacon, fried crisp
• Alfalfa sprouts
• Salt
• Freshly ground black pepper

Preparation

Step 1

O

l

i

v

e



o

i

l



c

o

o

k

i

n

g



s

p

r

a

y