Southwestern Lime Chicken With Ancho Chili Sauce

By á-174942

Ingredients

• 1/2 cup fresh lime juice
• 6 tablespoons soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon minced garlic
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 8 boneless skinless chicken breast halves
• 8 slices Monterey Jack cheese
• Ancho Chili Sauce (see recipe)

Details

Servings 8

Preparation

Step 1

Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13- by 9- by 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.

This recipe yields 8 servings.