Southwestern Lime Chicken With Ancho Chili Sauce

Southwestern Lime Chicken With Ancho Chili Sauce
Southwestern Lime Chicken With Ancho Chili Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup fresh lime juice

  • 6

    tablespoons soy sauce

  • 1/4

    cup vegetable oil

  • 2

    tablespoons sugar

  • 2

    tablespoons chopped fresh oregano

  • 1

    tablespoon chopped fresh rosemary

  • 1

    tablespoon minced garlic

  • 1 1/2

    teaspoons chili powder

  • 1/2

    teaspoon cayenne pepper

  • 8

    boneless skinless chicken breast halves

  • 8

    slices Monterey Jack cheese

  • Ancho Chili Sauce (see recipe)

Directions

Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13- by 9- by 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally. Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce. This recipe yields 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: